A large traditional brasserie, The Wilson opens directly onto the Place du Trocadéro. In front of the restaurant, a large terrace with elegant wicker chairs provides the perfect place to daydream while watching the goings-on around the square.

A menu made up of fresh produce offers a wide range of regional specialities, with a view to providing the customers with food that is both authentic in taste and attractively presented.

In this sophisticated setting, Hervé Dijols and his team, dressed in crisp white aprons, attend to the every need of the diners, all done with a big smile.